Heather Pitts's Blog

Chicken Crescent Squares
August 22, 2010, 1:38 pm
Filed under: recipes

This is Michael’s favorite meal and actually his mom, Lee’s recipe.  These are DELICIOUS and you must try them!



2 cups of shredded boneless chicken breasts

3-oz package of cream cheese

3 tbsp. butter or margarine, melted

8-oz package of Crescent Rolls

1 tbsp chopped chives

2 tbsp milk

1/2 cup seasoned croutons, crushed

Salt and pepper to taste (I use garlic salt and coarse ground pepper when I bake the chicken, then add a little more to the cream cheese mixture)

Cooking Directions:

Preheat oven to 350 degrees.

Blend 2 tbsp of butter/margarine with cream cheese and add the milk and chives, then add the chicken to create the meat mixture.

Make 4 rectangles out of the crescent rolls, smoothing and pressing the seams together.

Put one fourth of the meat mixture onto the rectangle and bring the four corners together at the top to create the enclosed square.

Brush the remaining butter/margarine on the top of the square, then sprinkle the crushed croutons over the top.

Bake for 20-30 minutes until browned.

NOTE:    I frequently double the recipe so that there are leftovers.  They reheat well.


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