Heather Pitts's Blog

Double Layer Chocolate Peanut Butter Pie
November 28, 2010, 8:28 pm
Filed under: recipes

I made this for Thanksgiving this year and it was oh so yummy.  You’re welcome.



  • 1/2 (8 ounce) package cream cheese, softened
  • 1 tablespoon white sugar
  • 1 tablespoon cold milk
  • 1 cup peanut butter
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 4 peanut butter cups, cut into 1/2 inch pieces


  1. In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
  2. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  3. Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.



2 Comments so far
Leave a comment

Yummy and only adds a couple of inches to the hips! (It’s worth it, too)

Comment by Lee Armstrong

Heather – loving the blog! So cute, hope all is well. xx

Comment by Kristen

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